🍽️ Savory Meatloaf with Caramelized Onion Gravy 🧅

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🧅 Caramelized Onion Gravy

Ingredients:

  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp flour
  • 1½ cups beef broth
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste

Instructions:

  1. Melt butter in a skillet over medium heat. Add onions and cook slowly until golden and caramelized (about 20–25 minutes).
  2. Sprinkle flour over onions and stir for 1–2 minutes.
  3. Gradually add beef broth, stirring constantly.
  4. Add Worcestershire sauce, salt, and pepper. Simmer until thickened.

🍽️ Serving Tips:

  • Slice meatloaf and spoon warm gravy over each piece.
  • Pair with mashed potatoes, roasted veggies, or buttered peas.
  • Leftovers make amazing sandwiches the next day!

Want a version with mushrooms in the gravy or a spicy twist in the meatloaf? I’ve got ideas!

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