Ingredients
Crust:
1 ½ cups graham cracker crumbs (or gingersnap crumbs for more spice)
¼ cup granulated sugar
½ cup unsalted butter, melted
Cheesecake Filling:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup canned pumpkin puree
3 large eggs
1 tsp vanilla extract
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground cloves
¼ tsp salt
Caramel Sauce:
1 cup caramel sauce (½ cup for filling, ½ cup for topping)
Topping:
1 ½ cups Cool Whip (thawed)
Pumpkin pie spice (for dusting)
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