🐖 Habanero Maple Pork Tenderloin with Charred Whiskey Butter

📋 Ingredients

For the Pork Tenderloin Marinade:

• 2 pork tenderloins (about 1 lb each)
• ¼ cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• 1–2 habanero peppers, finely minced (adjust to heat preference)
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and black pepper to taste

For the Charred Whiskey Butter:

• ½ cup unsalted butter
• 2 tablespoons whiskey (bourbon or Irish whiskey work well)
• 1 garlic clove, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• Pinch of sea salt
• Optional: charred shallots or grilled lemon zest for extra depth