🐙 Pulpo a la Campechana – Mexican Octopus in Tomato-Lime Sauce

🧂 Ingredients:

• 1 kg octopus, cleaned
• 1 onion, chopped
• 4 garlic cloves, minced
• 2 bay leaves
• 2 tbsp olive oil
• 1 cup chopped tomatoes (fresh or canned)
• 1/2 cup white wine (optional)
• 1 tbsp capers
• 1/4 cup sliced green olives
• 1 jalapeño, finely chopped
• 1 cucumber, diced (optional for freshness)
• Juice of 2 limes
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)