🐟 Grilled Sardines with Boiled Potatoes and Salad

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👨‍🍳 Instructions:

1. Prepare the Sardines

  • Rinse sardines and pat dry.
  • Generously sprinkle coarse salt on both sides. Let them sit for 30 minutes.
  • Preheat a grill to medium-high. Brush sardines lightly with olive oil.
  • Grill for 3–4 minutes per side until skin is crispy and charred.

2. Boil the Potatoes

  • Place peeled potatoes in salted water and boil until fork-tender (about 20 minutes).
  • Drain and set aside.

3. Make the Salad

  • Arrange lettuce, tomato slices, and onion on a plate.
  • Drizzle with olive oil and a splash of vinegar. Season with salt and pepper.

4. Serve

  • Plate the grilled sardines with boiled potatoes and salad.
  • Add lemon wedges on the side for squeezing over the fish.
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