📋 Ingredients (Serves 6–8)
🥩 For the Brisket
3–4 lbs beef brisket (flat or whole packer)
2 tbsp coarse salt
2 tbsp coarse black pepper
1 tbsp garlic powder
1 tbsp smoked paprika
🍖 For the Pork Ribs
1 rack St. Louis-style pork ribs
2 tbsp brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
½ tsp cayenne pepper
Salt and pepper to taste
🌭 For the Hot Links
4 spicy beef or pork sausages (Texas-style)
Optional: brush with BBQ sauce before serving
🧂 For the BBQ Sauce
1 cup ketchup
¼ cup apple cider vinegar
¼ cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp mustard
1 tsp smoked paprika
½ tsp garlic powder
Salt and pepper to taste
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