🧄 Ingredients
500g large prawns (shell-on, deveined)
3 cloves garlic, finely chopped
1–2 red chillies, finely chopped (adjust to taste)
Zest and juice of 1 lemon
3 tablespoons olive oil
Salt and black pepper, to taste
Fresh parsley or coriander, chopped (for garnish)
Optional: a pinch of smoked paprika or cumin for extra depth
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