🔥 Method
Prepare the Prawns
Rinse and pat dry. Butterfly them by slicing along the back to open slightly.
Make the Marinade
In a bowl, mix garlic, chilli, lemon zest and juice, olive oil, salt, pepper, and optional spices.
Marinate
Add prawns to the bowl and toss well. Let them marinate for 20–30 minutes in the fridge.
Grill
Preheat your BBQ or grill pan to high heat.
Place prawns directly on the grill or thread onto skewers.
Grill for 2–3 minutes per side until pink and slightly charred.
Serve
Sprinkle with fresh herbs and serve with lemon wedges.
Great with rice, couscous, or fresh bread.
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