🔥 Smoked Sausage with Peppers and Onions

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👨‍🍳 Instructions:

1. Sear the sausage

  • Heat oil in a large skillet over medium-high heat.
  • Add sausage slices and cook until browned and slightly crisp. Remove and set aside.

2. Sauté the veggies

  • In the same skillet, add peppers and onions.
  • Season with garlic powder, salt, pepper, and optional spices.
  • Cook until soft and caramelized (about 8–10 minutes).

3. Combine and finish

  • Return sausage to the pan and toss with veggies.
  • Cook for 2–3 more minutes to blend flavors.
  • Optional: drizzle with balsamic glaze or serve over rice, mashed potatoes, or couscous.

🌟 Tips:

  • Add mushrooms or cherry tomatoes for extra depth.
  • Make it Moroccan-style with ras el hanout or harissa.
  • Great for stuffing into wraps, sandwiches, or serving with cheesy grits.
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