Here’s a classic recipe for German Potato Dumplings (Kartoffelklöße)—pillowy, starchy dumplings that are perfect with gravy, roasted meats, or sauerkraut. This version blends cooked and raw potatoes for authentic texture and flavor.
🧂 Ingredients
2 lbs potatoes (half boiled, half raw grated)
1 tsp salt
3 tbsp butter (for optional crouton filling)
1 pinch nutmeg
⅓ cup hot water
Optional: 1 old bun or slices of bread for croutons
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