Here’s a traditional and beloved recipe for Kartoffelklöße (German Potato Dumplings)—pillowy, starchy dumplings that pair beautifully with gravy, roasted meats, or sauerkraut. This version uses cooked potatoes and a crouton center for extra texture and flavor.
🥔 Kartoffelklöße (German Potato Dumplings)
🍽️ Servings: 8
⏱️ Total Time: ~1 hour 15 minutes
🔥 Calories: ~272 per serving
Full recipe on Allrecipes
🧂 Ingredients
1½ lbs russet potatoes
1 stick unsalted butter
2 cups fresh bread cubes (for croutons)
2 large eggs
1 cup all-purpose flour
Pinch of nutmeg
Pinch of cayenne pepper
Salt and black pepper to taste
1 tbsp snipped fresh chives (optional garnish)
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