👨🍳 Instructions
Boil Potatoes: Cook potatoes in salted water until tender (15–20 min). Drain and let cool.
Make Croutons: While potatoes cool, melt butter and fry bread cubes until golden. Set aside croutons and reserve browned butter.
Mash & Mix: Peel and mash potatoes. Season with nutmeg, cayenne, salt, and pepper. Add eggs and flour; mix until just combined.
Form Dumplings: Wet hands, scoop dough, and shape into balls. Insert 2–3 croutons into the center of each and seal.
Cook: Simmer dumplings in salted water. Once they float (1–2 min), cover and simmer for 10 more minutes. Flip and cook another 10 min.
Serve: Drizzle with reserved browned butter, sprinkle with croutons and chives. Serve hot with gravy or alongside red cabbage and sausage.
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