🥗 Creamy Pasta Salad Recipe

👩‍🍳 Method

1. Cook the Pasta:
   Boil the pasta in salted water according to package instructions. Drain and rinse with cold water to stop cooking. Let it cool.

2. Prepare the Dressing:
   In a bowl, whisk together the mayonnaise, yogurt (or sour cream), mustard, lemon juice, sugar, garlic powder, salt, and pepper until smooth and creamy.

3. Mix the Salad:
   In a large mixing bowl, combine the cooked pasta, all chopped vegetables, and proteins if using.

4. Add Dressing:
   Pour the dressing over the pasta mixture. Gently toss until everything is well coated.

5. Chill and Serve:
   Refrigerate for at least 30 minutes before serving to let the flavors combine. Garnish with fresh herbs before serving.

✅ Tips:

• You can make it vegetarian by skipping shrimp or chicken.

• Add cheese cubes (cheddar or mozzarella) for extra richness.

• For a lighter version, use low-fat yogurt and less mayo.

Perfect for: BBQs, potlucks, lunchboxes, or as a side dish for grilled meats.

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