🥘 Braised Corned Beef Brisket

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Here’s a classic, melt-in-your-mouth Braised Corned Beef Brisket recipe that’s perfect for holidays or cozy dinners. Slow-cooked with aromatic spices and tender vegetables, this dish delivers deep flavor and fork-tender texture. 🥩🍀

🥘 Braised Corned Beef Brisket

🧺 Ingredients:

  • 1 corned beef brisket (3–4 lbs), rinsed and patted dry
  • 1 tbsp browning sauce (optional, for color)
  • 1 tbsp vegetable oil
  • 1 onion, sliced
  • 6 garlic cloves, sliced
  • 2 tbsp water
  • Optional: carrots, potatoes, cabbage wedges

👨‍🍳 Instructions:

  1. Preheat oven to 275°F (135°C).
  2. Brush brisket with browning sauce.
  3. Heat oil in a skillet and sear brisket on both sides (5–8 minutes per side).
  4. Place brisket on a rack in a roasting pan. Scatter onion and garlic over it.
  5. Add 2 tbsp water to the pan. Cover tightly with foil.
  6. Roast for 6 hours until tender. Resist opening the foil during cooking!
  7. Let rest for 15 minutes, then slice thinly against the grain.

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