🥘 Caçoila – Portuguese Stewed Beef

Ingredients:

  • 4½ lbs chuck roast, cut into chunks
  • 2 tbsp crushed red pepper
  • 1 large onion, sliced
  • 1 bunch parsley
  • 8 garlic cloves, minced
  • 2 bay leaves
  • ½ tsp allspice berries
  • 4 whole cloves
  • 3 tbsp lard or butter
  • 2 cups hearty red wine
  • 2 tbsp tomato paste
  • ½ tsp ground cinnamon
  • Salt to taste

🍽️ Optional for serving:

  • Boiled white potatoes
  • Roasted red peppers
  • Cooked greens

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