š„ Instructions:
Prep the Bread Base Preheat oven to 350Ā°F (175Ā°C). In a large bowl, combine crumbled cornbread and cubed white bread.
SautĆ© the Veggies In a skillet, melt butter over medium heat. Add onion, celery, and garlic. Cook until soft and fragrant, about 5ā7 minutes. Stir in herbs and seasonings.
Mix It All Together Pour sautƩed mixture over the bread. Add broth gradually until mixture is moist but not soupy. Stir in beaten eggs and mix well.
Bake to Perfection Transfer to a greased baking dish. Bake uncovered for 40ā50 minutes, until golden brown and set in the center.
š½ļø Tips & Variations:
Add cooked, shredded chicken or turkey for a heartier version.
Mix in sautƩed mushrooms or bell peppers for extra flavor.
Use homemade cornbread for deeper richnessālike Cracklinā Cornbread if youāre feeling bold.
