🥘 Fabada Asturiana (Asturian Bean Stew)

September 3, 2025 by Camila

👨‍🍳 Instructions

1. Soak the beans overnight in water. Drain before cooking.
2. Combine ingredients: In a large pot, add beans, stock, garlic, onion, pork belly, pancetta, chorizo, and blood sausage.
3. Bring to a boil, then reduce to a low simmer. Skim off any foam that rises.
4. Add seasonings: Stir in olive oil, paprika, and saffron.
5. Simmer uncovered for 2 hours, adding water as needed to keep beans covered.
6. Remove meats: Once tender, take out the meats, slice them, and return to the pot.
7. Serve hot with crusty bread and a glass of red wine.