Here’s a delicious Portuguese Pot Roast recipe that brings bold flavors and tender meat to your table 🇵🇹🍷:
🥘 Portuguese Pot Roast (Carne Assada)
Servings: 8–10 Prep Time: Overnight marinade Cook Time: 3–4 hours Calories: ~700 per serving
🧂 Ingredients
- 4–5 lb boneless chuck roast or rump roast
- 1 bottle (26 oz) dry red wine
- 3 tbsp tomato paste
- 1 tsp oregano
- 2 bay leaves
- 1 tbsp sweet paprika + 1 tbsp smoked paprika
- 1½ tsp crushed red pepper flakes
- 1 tsp kosher salt + black pepper to taste
- 3 tbsp olive oil
- 2 large onions, chopped
- 1 cup water
- 1½ lb Portuguese chouriço or linguiça, sliced
- 1½ lb red potatoes, peeled
- ½ lb baby carrots
- Chopped parsley for garnish
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