🥞 Brown Sugar Banana Pancakes

September 2, 2025 by Camila

🍳 Method

1. Mix Dry Ingredients
   • In a large bowl, whisk together flour, baking powder, and salt.
2. Mix Wet Ingredients
   • In a separate bowl, combine mashed banana, melted butter, egg, buttermilk, brown sugar, and vanilla.
3. Combine and Rest
   • Pour wet mixture into dry ingredients. Stir gently until just combined—don’t overmix.
   • Let the batter rest for 5 minutes while you heat your pan.
4. Cook the Pancakes
   • Heat a nonstick skillet or griddle over medium heat. Grease lightly with butter.
   • Pour ⅓ cup of batter per pancake. Cook until bubbles form and edges look set (2–3 minutes), then flip and cook another 1–2 minutes.
5. Serve Warm
   • Top with sliced bananas, maple syrup, chopped walnuts, or chocolate chips.