🥣 German Potato Soup (Kartoffelsuppe)

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👨‍🍳 Instructions

  1. Sauté Base: Fry bacon in a large pot until crispy. Add onion and cook until golden (6–8 min). Stir in garlic and cook 1 more minute.
  2. Add Veggies & Broth: Add potatoes, leek, carrots, celeriac, tomatoes, herbs, salt, pepper, and bay leaf. Pour in chicken broth.
  3. Simmer: Bring to a boil, reduce heat to medium-low, cover, and simmer for 30–40 minutes until vegetables are tender.
  4. Finish: Stir in parsley and simmer for 1 more minute. Adjust seasoning to taste.

This soup gets even better the next day as the flavors deepen. Want a vegan version or a twist with sausage? I’ve got options for that too.

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