🥧 Corned Beef and Potato Pie

September 27, 2025 by Camila

🔪 Instructions:

1. Preheat Oven
   • Set oven to 200°C (400°F).
2. Prepare the Filling
   • In a skillet, melt butter and sauté onion until soft. Add garlic and cook for 1 minute.
   • Stir in corned beef, peas, Worcestershire sauce, salt, and pepper.
   • Mix in mashed potatoes until well combined. Let cool slightly.
3. Assemble the Pie
   • Roll out pastry and line a greased pie dish.
   • Spoon in the filling and smooth the top.
   • Cover with another layer of pastry, seal edges, and crimp.
   • Cut a few slits in the top to let steam escape. Brush with beaten egg.
4. Bake
   • Bake for 25–30 minutes until golden and crisp.