👨🍳 Instructions:
1. Make the filling
Sauté onion, carrots, and celery in butter until soft.
Stir in flour to make a roux, then slowly add broth and milk.
Simmer until thick and creamy.
Add chicken, peas, and seasonings. Mix well.
2. Assemble the pie
Pour filling into a greased pie dish.
Top with pie crust or biscuit dough.
Seal edges and cut slits for steam. Brush with egg wash.
3. Bake
Bake at 200°C (400°F) for 30–35 minutes until golden and bubbly.
Let rest for 10 minutes before serving.
🌟 Southern Twists:
Use buttermilk biscuit topping instead of pie crust
Add a splash of hot sauce or smoked paprika for depth
Stir in a spoonful of cream cheese for extra richness
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