🥩🦐 Surf & Turf with Bone-In Tomahawk Steak

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🍳 Method

1. Prepare the Steak

  • Preheat grill or cast-iron skillet to medium-high.
  • Season steak generously with salt, pepper, garlic, and olive oil.
  • Place rosemary and thyme on top.

2. Sear and Cook

  • Sear steak 4–5 minutes per side until a golden crust forms.
  • Lower heat and cook 10–12 minutes per side until internal temp reaches 130°F (54°C) for medium-rare.
  • Baste with melted butter during final minutes.

3. Cook the Seafood

  • While steak rests, heat oil or butter in a skillet.
  • Sauté garlic until fragrant, then add shrimp and scallops.
  • Cook 3–4 minutes per side until shrimp are pink and scallops are golden.
  • Finish with lemon juice and parsley.

4. Serve

  • Plate steak with seafood on the side.
  • Garnish with fresh herbs and lemon wedges.
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