👨🍳 Instructions:
Tenderize the Pork Pound the pork slices until very thin (about ⅛ inch thick), like deli meat.
Make the Marinade In a bowl, mix white wine, garlic, bay leaves, vinegar, paprika, and salt.
Marinate the Pork Place pork in a shallow dish and pour the marinade over it. Refrigerate for 1 to 1½ hours, stirring occasionally.
Cook the Pork Heat lard in a skillet over medium-high heat. Fry pork slices quickly—about 1 minute per side—until cooked through. Set aside.
Make the Sauce Discard bay leaves. Pour the leftover marinade into the skillet and boil until reduced by ⅓ (about 5 minutes). Return pork to the pan and simmer briefly.
Assemble the Sandwiches Slice the rolls, spoon some sauce on each half, pile on the pork, and add mustard or piri-piri sauce if desired.
