🔪 Method
1. Clean the crabs:
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Wash the crabs well under running water.
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Remove any dirt and scrub the shell lightly.
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If using live crabs, freeze them for 15 minutes before cleaning.
2. Steam the crabs:
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Bring water to a boil in a steamer.
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Add the crabs and steam for 15–20 minutes until the shells turn bright orange and the meat is cooked.
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Let them rest for 5 minutes before cutting.
3. Make the dipping sauce:
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Using a mortar and pestle (or blender), pound garlic and chilies into a rough paste.
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Add fish sauce, lime juice, sugar, and a splash of water.
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Mix until sugar is dissolved.
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Adjust seasoning (more lime = sour, more sugar = sweet, more fish sauce = salty).
4. Serve:
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Cut the crabs in halves or quarters.
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Arrange with the crab roe and fat exposed.
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Serve with the spicy seafood dipping sauce on the side.
