🦞 Garlic Butter Baked Lobster Tails

👨‍🍳 Preparation Steps:

Preheat the Oven:

Set your oven to 200°C (392°F) on the broil/grill setting.

Prepare the Lobsters:

Using a sharp knife, carefully cut the lobster tails in half lengthwise.

Place them on a baking tray, shell side down.

Make the Garlic Butter Mixture:

In a bowl, mix the melted butter, minced garlic, parsley, lemon juice, salt, and pepper.

Brush the Lobster:

Generously brush the lobster meat with the garlic butter mixture.

Optional: sprinkle with grated Parmesan cheese for extra flavor.

Bake/Broil:

Place the lobster tails under the broiler for 8–10 minutes, or until the meat is opaque and slightly golden on top.

Serve:

Serve hot with lemon wedges on the side.

📝 Notes:

Make sure not to overcook the lobster; it becomes rubbery if overdone.

You can also add a pinch of chili flakes if you like a bit of heat.

Would you like this translated into Arabic or French as well?

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