🦞 Grilled Lobster Tails with Creamy Shrimp Rice

👨‍🍳 Method:

🔥 Grill the Lobster Tails:

1. Preheat oven broiler or grill to high.

2. Using kitchen scissors, cut the top shell of the lobster tail down the middle and gently pull the meat up and out, placing it on top of the shell (but still attached).

3. In a bowl, mix melted butter, olive oil, paprika, garlic powder, salt, and pepper.

4. Brush this mixture over the lobster meat generously.

5. Place under the broiler or on the grill for about 8–10 minutes, or until lobster is opaque and slightly golden on top.

6. Garnish with parsley and lemon slices.

🍚 Prepare Creamy Shrimp Rice:

1. In a skillet, melt butter over medium heat.

2. Add garlic and shrimp. Cook shrimp for 2-3 minutes until pink. Remove shrimp and set aside.

3. In the same skillet, pour in heavy cream. Let it simmer for 2 minutes.

4. Stir in cheese, then add the cooked rice. Mix until creamy and thickened.

5. Return shrimp (and other seafood if using) to the pan. Season with salt and pepper.

🧈 Serve:

• Plate the grilled lobster tails next to a serving of creamy shrimp rice.

• Serve with a small bowl of melted butter with lemon juice for dipping.