🧀 Baby Manchego Cheese Tapas Plate

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🍽️ Method

  1. Slice the Cheese
    • Cut the Baby Manchego into thin wedges or small cubes.
    • Serve at room temperature to enhance flavor and texture.
  2. Arrange the Tapas Plate
    • On a wooden board or platter, arrange cheese slices alongside olives, almonds, and quince paste.
    • Add bread or crackers for texture and balance.
  3. Garnish and Serve
    • Sprinkle fresh herbs for aroma and visual appeal.
    • Pair with a glass of Spanish white wine or dry sherry.

🧑‍🍳 Pro Tip:

Baby Manchego is aged only 30 days, making it softer and milder than traditional Manchego. It melts beautifully—try it in grilled cheese, canapés, or stuffed dates for a gourmet twist.

Would you like a hot dish using this cheese, like Manchego-stuffed chicken or baked potatoes? I can whip up a recipe for that too.

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