🧀 Creamy Spinach and Mushroom Gratin

August 29, 2025 by Camila

👨‍🍳 Instructions

1. Preheat oven to 190°C (375°F).
2. Sauté vegetables: In a pan, heat olive oil. Add onion and garlic, cook until soft. Add mushrooms and cook until browned. Add spinach and stir until wilted.
3. Make the sauce: Sprinkle flour over the mixture, stir well. Slowly add milk and cream, stirring constantly. Season with nutmeg, salt, and pepper. Simmer until thickened.
4. Assemble: Spoon the mixture into small baking dishes. Top with grated cheese, breadcrumbs, and Parmesan.
5. Bake for 20–25 minutes until golden and bubbling.
6. Serve hot with crusty bread or as a side dish.