Oh, now we’re talking brunch magic! 🧁✨ Portuguese Cavacas are delightfully fluffy popover-style pastries with crisp edges and airy centers—perfect for impressing guests or treating yourself to something special.
🥚 What Are Cavacas?
Cavacas are traditional Portuguese pastries, often baked in muffin or popover tins. They puff dramatically in the oven thanks to a simple batter and lots of air incorporated during mixing. The result? A golden, crisp shell with a soft, hollow interior—ideal for brunch or dessert.
🍋 Fluffy Cavacas Recipe Highlights
Adapted from Easy and Yum and Recipes by Clare【2}:
Ingredients:
1 cup all-purpose flour
1 cup whole milk
3 large eggs
¼ cup granulated sugar
2 tsp baking powder
¼ tsp salt
Powdered sugar (for dusting)
Optional: lemon zest or icing for a tangy finish
