🧁 Queijadas: Portuguese Custard Cupcakes with a Touch of Tradition
Portugal’s culinary heritage is rich with convent-born sweets, and among them, queijadas stand out as a timeless favorite. These delicate custard cupcakes, often referred to as Portuguese milk tarts, offer a perfect balance of creamy texture, golden crust, and subtle citrus notes. Their simplicity belies the depth of flavor and cultural significance they carry.
🇵🇹 A Taste of History
Queijadas trace their origins to the 13th century, with roots in monasteries and convents where nuns crafted sweets using surplus egg yolks and sugar. Originally made with fresh cheese (queijo), modern versions often feature milk, flour, and ground almonds, depending on the region. Tentúgal, Sintra, and Évora each boast their own variations, showcasing Portugal’s regional diversity.
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