🍳 Instructions
Cook the Pasta Boil spaghetti in salted water until al dente. Drain and set aside.
Season & Cook Chicken Toss diced chicken with Cajun seasoning. Sauté in olive oil over medium heat until golden and cooked through. Remove and set aside.
Make Garlic Mozzarella Sauce In the same pan, melt butter and sauté garlic until fragrant. Stir in flour to make a roux. Gradually whisk in chicken broth and milk until smooth.
Add Cheese Stir in mozzarella and Parmesan until melted and creamy. Season with salt and pepper.
Combine Everything Return chicken to the pan. Add cooked spaghetti and toss to coat in the sauce.
Serve Hot Garnish with chopped parsley and extra cheese if desired.
🌶️ Tips
Want it spicier? Add cayenne pepper or extra Cajun seasoning.
Swap chicken for shrimp or sausage for a twist.
Great for meal prep—reheats beautifully!
Inspired by recipes like this one and this version.
Would you like a Moroccan-style version or a vegetarian twist next?
