🧄 Korean Cream Cheese Garlic Buns

Here’s a recipe that’s gone viral for good reason: Korean Cream Cheese Garlic Buns. These buns are soft, sweet, savory, and garlicky all at once—filled with sweetened cream cheese and dunked in a rich garlic butter custard before baking to golden perfection.

🧂 Ingredients

For the Cream Cheese Filling:

• 4 oz cream cheese, softened
• 2 tbsp sugar
• ¼ cup heavy cream

For the Garlic Butter Coating:

• ½ cup melted butter
• 2 tbsp milk
• 1 egg
• 2 tbsp minced garlic
• 1 tbsp chopped parsley
• Optional: grated Parmesan cheese

For the Buns:

• 4 medium dinner rolls (brioche or milk buns work best)