Oh yes—French Onion Braised Beef is the ultimate comfort food: rich, savory, and melt-in-your-mouth tender. It’s like a warm hug in a bowl 🫶. Here’s how to make it:
🧅 French Onion Braised Beef Recipe
🧾 Ingredients:
- 1.5–2 kg beef chuck roast or short ribs
- 2 tbsp olive oil
- 3 large onions, thinly sliced
- 4 garlic cloves, minced
- 1 tbsp tomato paste
- 1 cup dry white wine (or beef broth)
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp thyme (fresh or dried)
- Salt and pepper to taste
- Optional: 1 bay leaf, 1 tsp balsamic vinegar for depth
🧀 For topping (optional but amazing):
- Toasted baguette slices
- Gruyère or Swiss cheese, grated
Pages: 1 2