🧅 French Onion Braised Beef Recipe

September 22, 2025 by Camila

👩‍🍳 Method:

1. Sear the beef: Season with salt and pepper. Brown all sides in olive oil over medium-high heat. Remove and set aside.
2. Caramelize onions: In the same pot, add sliced onions. Cook slowly for 20–30 minutes until golden and sweet. Stir often.
3. Add garlic and tomato paste. Cook for 2 minutes.
4. Deglaze with wine (or broth), scraping up the browned bits.
5. Add beef broth, Worcestershire, thyme, bay leaf, and balsamic (if using). Return beef to the pot.
6. Cover and braise in oven at 160°C (325°F) for 2.5–3 hours, until beef is fork-tender.
7. Optional: Top with toasted baguette and melted cheese for a French onion soup twist.