🧅 French Onion Soup

🧅 French Onion Soup
🧂 Ingredients
4 large onions, thinly sliced

2 tablespoons butter

1 tablespoon olive oil

1 teaspoon sugar

1 teaspoon salt

2 cloves garlic, minced

1 tablespoon flour

1 liter beef broth (or vegetable broth)

1/2 cup dry white wine (optional)

Fresh thyme (or dried)

Bay leaf

Baguette slices

Grated Gruyère or Emmental cheese