7. Custard Tarts (Pastéis de Nata)
Flaky, caramelized, and creamy—Portugal’s most famous dessert. See the technique in .
8. Traditional Dogfish Soup (Sopa de Cação)
A regional specialty with bold flavors. Also included in .
9. Cod Bread Soup (Sopa de Bacalhau com Pão)
Comforting and rich, this soup blends cod and rustic bread. shows how to balance the flavors.
10. Traditional Baked Cod (Bacalhau Assado)
A centerpiece dish with garlic and olive oil. Learn the roasting method in .
11. Cozido à Portuguesa
A national dish of boiled meats and vegetables. offers a full walkthrough—from history to layering flavors.
12. Bifana (Pork Sandwich)
Thin pork slices simmered in garlic and wine. highlights this street food favorite.
13. Grilled Sardines (Sardinhas Assadas)
A summer essential in Portugal. captures the smoky, festive vibe of sardine grilling.
14. Grandma’s Homemade Portuguese Food
For a nostalgic touch, shares a heartfelt family recipe that embodies the soul of Portuguese cooking.
For even more inspiration, check out and —both offer quick overviews and delicious visuals to help you choose your next dish.
Ready to cook like you’re in Lisbon or Porto? I can help you build a full Portuguese menu or adapt these recipes to local ingredients.
