Potato lasagna with chicken

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👨‍🍳 Preparation

  1. Sauté the base: Heat olive oil in a pan. Fry onion and garlic for 4 minutes.
  2. Make the filling: Add shredded chicken and tomato sauce. Cook for 3 minutes. Stir in cream cheese, season with salt, pepper, and parsley.
  3. Prep the potatoes: Slice potatoes thinly using a mandolin or sharp knife. Soak in water until ready to use.
  4. Layer the lasagna: In a greased baking dish, alternate layers of chicken mixture, potato slices, and cheese. Repeat until all ingredients are used, finishing with cheese on top.
  5. Bake: Preheat oven to 180°C (350°F). Bake for 30–40 minutes until golden and bubbly.
  6. Serve: Let cool slightly, then slice and enjoy!
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