Here’s a wonderfully simple and indulgent breakfast idea: Creamy Baked Eggs—soft, custardy eggs nestled in rich cream and melted cheese. It’s elegant enough for brunch, yet easy enough for a weekday treat 🍳🧀.

🧾 Ingredients (Serves 8)

• ¼ cup half-and-half cream
• 8 large eggs
• 1 cup shredded Jarlsberg cheese
• 2 tbsp grated Parmesan cheese
• ¼ tsp salt
• ⅛ tsp black pepper
• 2 green onions, chopped (for garnish)