🍳 Instructions

  1. Preheat oven to 400°F (200°C).
  2. Prepare skillet: Grease a cast-iron or ovenproof skillet. Pour in the cream.
  3. Add eggs: Crack each egg into a small bowl, then gently slip into the skillet.
  4. Season & top: Sprinkle with cheeses, salt, and pepper.
  5. Bake: Cook for 10–12 minutes until whites are set and yolks are slightly thickened.
  6. Garnish & serve: Top with green onions and serve immediately.

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