Absolutely mouthwatering choice! 🦞 Grilled lobster tails with creamy garlic butter sauce are the epitome of indulgence—rich, velvety, and surprisingly easy to make. Here’s a quick overview of how to bring this luxurious dish to life:
🧄 Ingredients You’ll Need
- Lobster tails (6–12 oz each, preferably cold water for sweeter meat)
- Unsalted butter (2.5–5 tbsp)
- Fresh garlic (1–6 cloves, minced)
- Fresh parsley (1–4 tbsp, chopped)
- Olive oil, lemon wedges, salt, and pepper
🔥 Grilling Steps
- Butterfly the lobster tails: Cut lengthwise through the top shell and meat, then gently pull apart.
- Season and prep: Brush with olive oil, sprinkle with salt and pepper.
- Grill shell-side down: About 5–8 minutes until shells turn bright.
- Flip and baste: Spoon creamy garlic butter sauce over the meat and grill another 4–7 minutes until opaque white.
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