🧆 Easy Philly Cheesesteak Sliders

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👨‍🍳 Instructions:

1. Cook the filling

  • In a skillet, heat olive oil and sauté onions and peppers until soft.
  • Add beef, season with salt and pepper, and cook until browned.
  • Optional: stir in mushrooms or a splash of Worcestershire sauce.

2. Assemble the sliders

  • Slice rolls in half horizontally (keep them connected if possible).
  • Layer cheese on the bottom half, then add beef mixture.
  • Top with more cheese and place the top half of rolls back on.

3. Brush and bake

  • Mix melted butter with garlic powder and brush over the tops.
  • Bake at 180°C (350°F) for 15–20 minutes until golden and melty.

4. Serve hot

  • Slice into individual sliders and serve with dipping sauce or pickles.

🌟 Tips:

  • Use Moroccan khobz or batbout for a local twist.
  • Add harissa or spicy mustard for heat.
  • Great for game night, lunchboxes, or midnight cravings!
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