Classic Pot Roast with Vegetables

📝 Ingredients

• 1.5–2 kg beef chuck roast
• 2 tablespoons vegetable oil
• Salt and pepper to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 4–5 carrots, peeled and cut
• 8–10 small potatoes
• 1 onion, sliced
• 3 cups beef broth
• 2 tablespoons tomato paste (optional)
• 2 sprigs fresh thyme (for garnish)

👨‍🍳 Preparation Steps

1. Season and Sear the Beef
   • Rub the beef with salt, pepper, garlic powder, thyme, and paprika.
   • Heat oil in a large pot and sear the beef on all sides until browned. Remove and set aside.
2. Prepare the Vegetables
   • In the same pot, sauté onions until soft.
   • Add carrots and potatoes, stir for a few minutes.
3. Slow Cook Everything Together
   • Return the beef to the pot. Add beef broth and tomato paste.
   • Cover and cook on low heat for 3–4 hours until the meat is tender and vegetables are cooked.
   • Alternatively, bake in the oven at 160°C (320°F) for 3 hours.
4. Serve
   • Slice the beef and serve with vegetables and broth.
   • Garnish with fresh thyme.