Grilled Lobster and Shrimp 
This dish combines tender lobster tails and juicy shrimp grilled to perfection, all coated in a luscious garlic butter marinade. It’s a quick, elegant meal for any special occasion!
Ingredients:
Seafood:
2 lobster tails
1 lb large shrimp, peeled and deveined
Marinade:
4 tbsp olive oil 
4 tbsp unsalted butter, melted 
4 cloves garlic, minced 
2 tbsp fresh lemon juice 
1 tbsp fresh parsley, chopped 
1 tsp paprika 
1/2 tsp salt 
1/2 tsp black pepper
Extras:
Lemon wedges, for serving
Prepare the Lobster Tails and Shrimp:Preheat your grill to medium-high heat.
Using kitchen shears, cut through the top shell of each lobster tail lengthwise, stopping at the base of the tail.
Gently pull the shell apart and lift the lobster meat, laying it on top of the shell for easy grilling.
Pat the shrimp dry with paper towels and set them aside.
Make the Garlic Butter Marinade:In a small bowl, whisk together the melted butter, olive oil, garlic, lemon juice, parsley, paprika, salt, and black pepper until well combined.
Marinate and Grill:Brush the lobster tails and shrimp generously with the garlic butter marinade.
Place the lobster tails on the grill, meat side up.
Grill for 10-12 minutes, basting occasionally with more garlic butter, until the meat is opaque and tender.
Add the shrimp to the grill during the last 5 minutes of cooking. Grill the shrimp for 2-3 minutes per side, until they turn pink and opaque.
Serve:Remove the lobster tails and shrimp from the grill and arrange them on a serving platter.
Drizzle with any remaining garlic butter marinade for extra flavor.
Garnish with additional chopped parsley and serve with lemon wedges for a fresh burst of citrus.
Time & Nutrition:
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Calories: ~450 kcal per serving
Servings: 4
Enjoy the luxurious flavors of this Grilled Lobster and Shrimp—a seafood feast that’s as easy to make as it is to devour! 
