🍖 Ingredients:
1.5 lbs thin pork cutlets (top round or loin)
1½ cups white wine
6 garlic cloves, minced
2 bay leaves
1 tbsp white wine vinegar
1 tbsp sweet paprika
2 tsp kosher salt
3 tbsp lard (or substitute with butter/oil)
Soft Portuguese rolls (like papo secos)
Optional: mustard and piri-piri sauce for serving
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