🧾 Ingredients:
- 2 lbs pork shoulder, finely chopped
- ½ lb pork fat, finely chopped
- 4 garlic cloves, minced
- 2 tbsp sweet paprika
- 1 tbsp hot paprika (optional for heat)
- 1 tbsp salt
- 1 tsp black pepper
- ½ cup dry red wine
- 2 tbsp white vinegar
- Natural sausage casings (rinsed and soaked)
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