🍽 Ingredients:
- 500g squid rings (cleaned)
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili flakes (optional)
- 1 cup tomato puree or crushed tomatoes
- Salt and pepper to taste
- Fresh parsley or coriander for garnish
- Cooked white rice (for serving)
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