Bitoque – (Portuguese style Steak & Fried Egg in a Garlic Butter Sauce)

🧂 Ingredients:

• 2 thin-cut steaks (sirloin or New York strip)
• 2 tablespoons olive oil
• 2 tablespoons salted butter
• 4 garlic cloves, minced
• 3 tablespoons red or Madeira wine
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and black pepper to taste
• 2 eggs
• Fresh cilantro (for garnish)
• White rice and fries (for serving)