Rotel Cream Cheese Sausage Balls

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Rotel Cream Cheese Sausage Balls 🧀🍖
Ingredients:
1 lb ground sausage (mild or spicy)
8 oz cream cheese (softened)
1 can (10 oz) Rotel tomatoes and green chilies (drained)
1 ½ cups shredded cheddar cheese
1 ½ cups Bisquick or all-purpose baking mix

1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ In a large bowl, combine the ground sausage, softened cream cheese, drained Rotel, shredded cheddar cheese, and Bisquick or baking mix. Mix until everything is well incorporated.
3️⃣ Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
4️⃣ Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
5️⃣ Serve warm with your favorite dipping sauce or enjoy as is!
Notes:
For extra flavor, add a pinch of garlic powder or paprika to the mixture.
These sausage balls freeze well! Simply freeze before baking and add a few minutes to the baking time when cooking from frozen.
Prep Time: 10 mins | Cooking Time: 20-25 mins | Total Time: 35 mins | Servings: 24 balls

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