Ingredients:
2 cups cooked leftover rice (cold rice works best)
1 small onion, finely chopped
½ cup grated cheddar cheese
1 large egg, beaten
¼ cup fresh parsley, chopped
2 cloves garlic, minced
½ red bell pepper, finely diced
2 tbsp Greek yogurt (adds creaminess)
1 tbsp lime juice (for a zingy kick)
½ tsp salt & ¼ tsp black pepper
½ tsp smoked paprika
2 tbsp all-purpose flour (or gluten-free alternative)
2 tbsp olive oil (for frying)
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